Steakhouse Menu
Appetizers
Shrimp Cocktail
Chilled jumbo Gulf shrimp served with cocktail sauce and fresh lemon
Coconut Crusted Shrimp
Succulent Gulf shrimp coated in crispy coconut, accompanied by mango chutney
Fried Calamari
Tender calamari rings lightly breaded and fried, served with lemon wedges and marinara
Grilled Calamari
Grilled tender calamari paired with roasted red peppers and fragrant Italian herbs
Bruschetta al Pomodoro
Grilled Italian bread topped with ripe diced tomatoes, fresh mozzarella, garlic, and basil, drizzled with olive oil
Alaskan King Crab Legs - MP
served with drawn butter and lemon
Steamed Mussels*
Fresh mussels steamed in white wine or red sauce with herbs, served with garlic
Roasted Bone Marrow
Rich and savory roasted bone marrow served with crusty bead on a bed of arugula
Grilled Octopus
Tender grilled octopus marinated in olive oil and lemon, served with roasted red peppers
Baked Clams
Baked clams topped with herbed breadcrumbs in a white wine sauce
Maryland Crab Cakes
Two classic Maryland Crab cakes, perfectly seasoned.
Arancini
Crispy, golden-brown risotto balls stuffed with mozzarella cheese, meat and peas. Lightly breaded
and fried to perfection. Served on top of marina sauce.
Soups and Salad
Classic Caesar Salad
Crisp romaine lettuce, Parmesan cheese, garlic croutons, and creamy Caesar lemon
House Salad
Mixed greens, cherry tomatoes, cucumber, red onion, and balsamic vinaigrette
Caprese Salad
Fresh mozzarella, vine-ripened tomatoes, basil leaves, balsamic glaze, and extra virgin olive oil
Arugula Salad
Peppery arugula tossed with crumbled blue cheese, sweet, dried cranberries, and toasted walnuts
Lobster Bisque
Creamy bisque enriched with blended succulent lobster meat and a hint of brandy
Baked Onion Soup Gratinee
French onion soup baked with a crust of melted Swiss cheese and garlic crouton
Tortellini Soup
Cheese-filled tortellini simmered in a flavorful beef broth.
Entrees
OUR PRIME STEAKS HAVE AGED A MINIMUM OF 28 DAYS FOR OPTIMUM TENDERNESS. ENTREES SERVED WITH HOUSE SALAD.
Filet Mignon 8oz/ 12oz
The pinnacle of tenderness, expertly grilled to your liking
New York Strip Steak 14oz
A classic choice, robust in flavor and perfectly aged
Porterhouse Steak* 22oz
The ultimate indulgence, featuring both strip and tenderloin cuts
Prime Rib Chop* 22oz
Bone-in ribeye, marbled, tender, and juicy, served with au jus
Skirt Steak 10oz
Tender and flavorful, paired with creamy mashed potatoes, grilled asparagus, and zesty chimichurri sauce
Pork Chops*
Two center-cut pork chops grilled to perfection, accompanied by applesauce
Baby Back Ribs
Slow-cooked, glazed with a smoky BBQ sauce.
Rack of Lamb Oregano*
Oregano-crusted rack of lamb served with roasted potatoes and a hint of lemon
Surf & Turf*
Cold water lobster tail paired with a tender filet mignon, a timeless combination
Side Dishes
Whipped Garlic Potatoes
Creamy mashed potatoes infused with roasted garlic and fresh herbs
Parmesan Crusted Potatoes
Baked potato slices layered in a rich cream sauce, topped with Parmesan cheese
Twice Baked Potato
Baked potato filled with creamy mashed potatoes
Steakhouse Fries
Thick-cut fries, golden brown and perfectly seasoned
Sauteed Mushrooms
Tender mushrooms sautéed in butter and aromatic sherry wine
Caramelized Onions
Sweet onions, slowly caramelized to perfection
Crispy Onion Rings
Crisp, golden-fried onion rings served with a dipping sauce
Fresh Asparagus
Tender asparagus spears steamed and served with hollandaise sauce
Steamed Broccoli
Fresh broccoli florets steamed to crisp-tender perfection
Sauteed Spinach
Fresh sautéed spinach
Fresh Seafood
Stuffed Atlantic Salmon
Baked Salmon fillet stuffed with roasted red peppers, mushrooms, Romano, and ricotta cheese
Broiled Grouper*
Fresh grouper fillet delicately broiled and served on a bed of sautéed spinach with a lemon butter caper sauce dressing
Chilean Sea Bass*
Grilled Chilean Sea bass adorned with fresh diced tomatoes, basil, and a splash of white wine
Zuppa Di Pesce*
A seafood lover’s delight, assorted, seafood and linguine pasta
Alaskan King Crab Legs - MP
served with drawn butter and lemon
Cold Water Lobster Tail
Cold Water Lobster Tail served with drawn butter and lemon
Mediterranean-Crusted Grilled Halibut
Perfectly grilled halibut with a flavorful Mediterranean herb crust, served with creamy mashed potatoes and tender grilled asparagus. Finished with a vibrant Mediterranean sauce
Chicken
Chicken Vesuvio
Herb-roasted boneless chicken breast served with garlic-infused roasted potatoes and peas
Chicken Lemon
Tender boneless chicken breast sauteed to perfection and finished with a refreshing lemon herb sauce
Chicken Piccata
Sautéed chicken breast in a lemon caper sauce
Chicken Marsala
Sautéed chicken breast with mushrooms in a Marsala wine sauce
Veal
Veal Lemon
Tender veal medallions sautéed in a lemon butter sauce served atop a bed of spinach
Veal Picatta
Veal cutlet delicately sautéed in a lemon caper sauce served with your choice of side
Veal Vesuvio
Veal medallions cooked with garlic, white wine, and Italian herbs, accompanied by roasted potatoes
Veal Marsala
Veal cutlet delicately sautéed with mushrooms in a Marsala wine reduction
Pasta
Homemade Gnocchi Pesto
Ricotta cheese-based homemade gnocchi tossed in a basil pesto sauce, finished with Parmesan cheese
Tortellini Veneto
Cheese-filled tortellini with prosciutto, peas, and mushrooms in a creamy tomato sauce
Pappardelle Scampi Primavera
Homemade pappardelle pasta tossed with succulent shrimp, seasonal vegetables, and
a hint of garlic
Penne Asiago
Penne pasta tossed with chicken, sautéed mushrooms, cherry tomatoes, onions, and a creamy white Asiago sauce.
Linguini Mussels
Linguine pasta served with fresh mussels in red or white sauce.
Homemade Lobster Cappellacci
Homemade cappellacci pasta stuffed with tender lobster meat in a creamy lobster sauce with shrimp, asparagus, mushrooms and cherry tomatoes.
Gnocchi Ai Quattro Formaggi
Ricotta cheese-based homemade gnocchi covered in a rich blend of Parmigiano, Asiago, Bleu cheese, and fresh mozzarella.
Desserts
Tiramisu
Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.
Homemade Creme Brulee
Creme brulee is a rich, creamy custard dessert topped with a layer of hardened caramelized sugar. Its smooth vanilla-infused base contrasts perfectly with the crisp, golden topping.
Chocolate Fudge Cake
A rich, moist dessert layered with dense, fudge chocolate and topped with a smooth, decadent chocolate ganache.
Turtle Cheesecake
Creamy, decadent dessert topped with rich caramel, crunchy pecans, and a smooth chocolate over a classic cheesecake base.
Homemade Tres Leches
A light and airy sponge cake saturated in a rich combination of three types of milk that makes it extremely moist. Finished with a layer of Italian mirror caramel.