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Steakhouse Menu

Appetizers

Shrimp Cocktail

Chilled jumbo Gulf shrimp served with cocktail sauce and fresh lemon

Coconut Crusted Shrimp

Succulent Gulf shrimp coated in crispy coconut, accompanied by mango chutney

Fried Calamari

Tender calamari rings lightly breaded and fried, served with lemon wedges and marinara

Grilled Calamari

Grilled tender calamari paired with roasted red peppers and fragrant Italian herbs

Bruschetta al Pomodoro

Grilled Italian bread topped with ripe diced tomatoes, fresh mozzarella, garlic, and basil, drizzled with olive oil

Alaskan King Crab Legs - MP

served with drawn butter and lemon

Steamed Mussels*

Fresh mussels steamed in white wine or red sauce with herbs, served with garlic

Roasted Bone Marrow

Rich and savory roasted bone marrow served with crusty bead on a bed of arugula

Grilled Octopus

Tender grilled octopus marinated in olive oil and lemon, served with roasted red peppers

Baked Clams

Baked clams topped with herbed breadcrumbs in a white wine sauce

Maryland Crab Cakes

Two classic Maryland Crab cakes, perfectly seasoned.

Arancini

Crispy, golden-brown risotto balls stuffed with mozzarella cheese, meat and peas. Lightly breaded
and fried to perfection. Served on top of marina sauce.

Soups and Salad

Classic Caesar Salad

Crisp romaine lettuce, Parmesan cheese, garlic croutons, and creamy Caesar lemon

House Salad

Mixed greens, cherry tomatoes, cucumber, red onion, and balsamic vinaigrette

Caprese Salad

Fresh mozzarella, vine-ripened tomatoes, basil leaves, balsamic glaze, and extra virgin olive oil

Arugula Salad

Peppery arugula tossed with crumbled blue cheese, sweet, dried cranberries, and toasted walnuts

Lobster Bisque

Creamy bisque enriched with blended succulent lobster meat and a hint of brandy

Baked Onion Soup Gratinee

French onion soup baked with a crust of melted Swiss cheese and garlic crouton

Tortellini Soup

Cheese-filled tortellini simmered in a flavorful beef broth.

Entrees

OUR PRIME STEAKS HAVE AGED A MINIMUM OF 28 DAYS FOR OPTIMUM TENDERNESS. ENTREES SERVED WITH HOUSE SALAD.

Filet Mignon 8oz/ 12oz

The pinnacle of tenderness, expertly grilled to your liking

New York Strip Steak 14oz

A classic choice, robust in flavor and perfectly aged

Porterhouse Steak* 22oz

The ultimate indulgence, featuring both strip and tenderloin cuts

Prime Rib Chop* 22oz

Bone-in ribeye, marbled, tender, and juicy, served with au jus

Skirt Steak 10oz

Tender and flavorful, paired with creamy mashed potatoes, grilled asparagus, and zesty chimichurri sauce

Pork Chops*

Two center-cut pork chops grilled to perfection, accompanied by applesauce

Baby Back Ribs

Slow-cooked, glazed with a smoky BBQ sauce.

Rack of Lamb Oregano*

Oregano-crusted rack of lamb served with roasted potatoes and a hint of lemon

Surf & Turf*

Cold water lobster tail paired with a tender filet mignon, a timeless combination

Side Dishes

Whipped Garlic Potatoes

Creamy mashed potatoes infused with roasted garlic and fresh herbs

Parmesan Crusted Potatoes

Baked potato slices layered in a rich cream sauce, topped with Parmesan cheese

Twice Baked Potato

Baked potato filled with creamy mashed potatoes

Steakhouse Fries

Thick-cut fries, golden brown and perfectly seasoned

Sauteed Mushrooms

Tender mushrooms sautéed in butter and aromatic sherry wine

Caramelized Onions

Sweet onions, slowly caramelized to perfection

Crispy Onion Rings

Crisp, golden-fried onion rings served with a dipping sauce

Fresh Asparagus

Tender asparagus spears steamed and served with hollandaise sauce

Steamed Broccoli

Fresh broccoli florets steamed to crisp-tender perfection

Sauteed Spinach

Fresh sautéed spinach

Fresh Seafood

Stuffed Atlantic Salmon

Baked Salmon fillet stuffed with roasted red peppers, mushrooms, Romano, and ricotta cheese

Broiled Grouper*

Fresh grouper fillet delicately broiled and served on a bed of sautéed spinach with a lemon butter caper sauce dressing

Chilean Sea Bass*

Grilled Chilean Sea bass adorned with fresh diced tomatoes, basil, and a splash of white wine

Zuppa Di Pesce*

A seafood lover’s delight, assorted, seafood and linguine pasta

Alaskan King Crab Legs - MP

served with drawn butter and lemon

Cold Water Lobster Tail

Cold Water Lobster Tail served with drawn butter and lemon

Mediterranean-Crusted Grilled Halibut

Perfectly grilled halibut with a flavorful Mediterranean herb crust, served with creamy mashed potatoes and tender grilled asparagus. Finished with a vibrant Mediterranean sauce

Chicken

Chicken Vesuvio

Herb-roasted boneless chicken breast served with garlic-infused roasted potatoes and peas

Chicken Lemon

Tender boneless chicken breast sauteed to perfection and finished with a refreshing lemon herb sauce

Chicken Piccata

Sautéed chicken breast in a lemon caper sauce

Chicken Marsala

Sautéed chicken breast with mushrooms in a Marsala wine sauce

Veal

Veal Lemon

Tender veal medallions sautéed in a lemon butter sauce served atop a bed of spinach

Veal Picatta

Veal cutlet delicately sautéed in a lemon caper sauce served with your choice of side

Veal Vesuvio

Veal medallions cooked with garlic, white wine, and Italian herbs, accompanied by roasted potatoes

Veal Marsala

Veal cutlet delicately sautéed with mushrooms in a Marsala wine reduction

Pasta

Homemade Gnocchi Pesto

Ricotta cheese-based homemade gnocchi tossed in a basil pesto sauce, finished with Parmesan cheese

Tortellini Veneto

Cheese-filled tortellini with prosciutto, peas, and mushrooms in a creamy tomato sauce

Pappardelle Scampi Primavera

Homemade pappardelle pasta tossed with succulent shrimp, seasonal vegetables, and
a hint of garlic

Penne Asiago

Penne pasta tossed with chicken, sautéed mushrooms, cherry tomatoes, onions, and a creamy white Asiago sauce.

Linguini Mussels

Linguine pasta served with fresh mussels in red or white sauce.

Homemade Lobster Cappellacci

Homemade cappellacci pasta stuffed with tender lobster meat in a creamy lobster sauce with shrimp, asparagus, mushrooms and cherry tomatoes.

Gnocchi Ai Quattro Formaggi

Ricotta cheese-based homemade gnocchi covered in a rich blend of Parmigiano, Asiago, Bleu cheese, and fresh mozzarella.

Desserts

Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.

Homemade Creme Brulee

Creme brulee is a rich, creamy custard dessert topped with a layer of hardened caramelized sugar. Its smooth vanilla-infused base contrasts perfectly with the crisp, golden topping.

Chocolate Fudge Cake

A rich, moist dessert layered with dense, fudge chocolate and topped with a smooth, decadent chocolate ganache.

Turtle Cheesecake

Creamy, decadent dessert topped with rich caramel, crunchy pecans, and a smooth chocolate over a classic cheesecake base.

Homemade Tres Leches

A light and airy sponge cake saturated in a rich combination of three types of milk that makes it extremely moist. Finished with a layer of Italian mirror caramel.

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